Following an ' I made this' theme..

That sounds lovely MOnica and slimming, I might try that over the winter months. I have done similar but with rice included and peppers. I like a good stuffed aubergine.

I cheat. I cut the augergine in half lengthwise, scoop out the interior, which I mix with the meat and then spoon the meat into the aubergine shells, spread the top with low-fat fromage fraiche and scatter grated cheese on top. Much less 'faffy'

Yes it was faffy with the bechamel sauce but I cut a few corners here and there

Wozza's moussaka is amazing. DH makes it sometimes, he says it is a bit 'faffy' but worth it.