I froze the remains of the turkey and have just finished the last few pieces. I usually use them in some made up dish. In this case I fried the turkey with some leeks, covered it with cheese sauce and a gratin topping, put it in the oven for half an hour and DH, DGD and myself ate it, with absolutely no deleterious effects. I still have a large container of turkey soup in the freezer, waiting defrosting, reheating, simmering for 4 minutes and then eating.
Good Morning Thursday 25th April 2024
4 Years On…..Health-wise, Has Anything Changed?