I thought marrow had become fashionable. Jamie Oliver, seems to think so. I can't abide him.
Hugh Fernley Wittingstall too.
There has been a lot of celebrity chefs talking about using it in trendy recipes.
Gransnet forums
Chat
Join the conversation
Registering is free, easy, and means you can join the discussion, watch threads and lots more.
Register now »Already registered? Log in with:
Gransnet »