I made a large Christmas cake for the whole family the other day with the "help" of my 3 year old GS. He loved it! However, after I had put in the "pinch" of salt stated in the recipe, I turned round to put some utensils in the sink and when I turned back DGS was clearly intrigued by how the salt comes out of the packet.
I thought nothing of it till I was eating the scrapings from the tin after it was cooked - there was a hint of salt in the taste! What to do now? Lots of expensive ingredients in there!
Do I bung lots of brandy in and hope this will mask the taste? Do I simply say it is part of the salt/sweet trend in foods nowadays? Do I give up and start again!!??
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