(Very) easy tea loaf recipes

You'd be very welcome, although I've just realised I forgot the eggs!

I’d love to eat a chunk of that and a cuppa with you?

I shall try the Mary Berry one too, I think.
I substituted oats for some of the flour, so its like a moist flapjack.

I’m going to try it tomorrow!

I'm another who makes Mary Berry's Barabrith. Simple and always works

Do you know, it is, actually. I'm ridiculously pleased with myself.
Silly old cow that I am.

It's delicious!
Thank you

Its not even soggy.
Its moist!

Don't tell Paul Hollywood

Cover it in icing
Or custard

Wow! Look at that!
Thank you so much for helping me.
I feel all Nigella ish.

I think it has a soggy bottom.
Is there anything I can do?
Shall I have a look?

I won't run around after the cake.

Promise

We weren't allowed to run around after dinner.
We had to wait for our dinner to 'fall off the shelf'.

No! I can't wait for a slice

I've never understood that - my mother used to say we would get indigestion if we ate the cake before it cooled down.

But we ate puddings hot (with custard).

Do I need to let it rest or something? Will I get heartburn if I eat it warm?
(If its edible!)

I'll put the kettle on and we can have cake and tea

No, not really, fennel.
Nothing too complicated!
Its in the oven now.
I sort of did what I thought, so we shall see.
It smells nice.
Just that the kitchen looks like a bombsite.
I'll have a look at the Mary Berry one, thanks bigred.

I make a Mary Berry Barabrith - easy and its fatless

Do you mean a tealoaf with yeast MissA?

Ah, thank you. I'll just sit here for a while.. procrastinating.

www.bestrecipes.com.au/recipe/boiled-fruit-cake1-L1188.html

However, we used tea, not just water.

Thank you. It'll be my first attempt, so I'm hoping it'll come out edible.

oh - and add two eggs when you add the flour!

We used to make an Australian 'boiled cake' quite often; if I can remember the recipe you put the fruit, sugar, butter or marge plus strained tea into a saucepan, simmer and cool then mix in two cups of flour and bake. It always turned out well.
I'll try to find a recipe.