I recently went through my old cookery books and cut out any recipes I actually use, and put them in files. I just kept a few of the actual books.
I now have a shelf of coloured ring files in the kitchen, soups in one file, salads in another, chicken in another, fish in another etc., and the recipes are all tried, tested and liked.
I also went through a great heap of recipes I'd cut out from newspapers and magazines over the years, but never got round to trying.
Some of them dated back to the 1990's
Good luck with your move Paddyann.
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