I’ve developed a real anxiety around food the last few years. I think menopause kicked it off, but now I’m just like you. The quicker it’s cooked the better. I worry much more at this time of year, as so much revolves around food. Will there be wasted food? Will there be enough? Can I get it all in my fridge? We’ve just had a new kitchen put in, a lovely tower double oven. You’d think I’d be in my element, but no, it’s just made it more necessary for masterpieces to evolve from the kitchen!! I’m just grateful this boredom has only set in the last few years, it would have been horrible to feel like this when my young family was growing up. I think there is a sense of , it should be finished, but of course it isn’t, we still need to eat. Now, I wonder, what can we have for tea??