Oh my word how horrible I love my international flavours
I don’t want to eat awful bland old English stuff in fact apart from jacket potatoes I never do, curries of every shade, noodles, rice, couscous,I m just working my way around my cupboard in my head, I cook with olive oil, black pepper, Himalayan salt,
favourite restaurants are Chinese Indian Turkish italian Vietnamese Thai Malaysian and anything else really
I m guessing the original post was a tongue in cheek one so I won’t take it seriously
oh and yes joy of joy I ve renewed my passport for ten years and I am beautifully maroon thanks for small mercies