At primary school we’d earn money picking rose hips to be made into syrup - we were paid by weight and the scales were in our school hall, so it was all above board. And potato picking, which was back breaking - I only lasted a day! I lived in a pub and was in charge of getting the bingo numbers and cards ready, for which I was paid in comics, and heating and serving up the pork pie and peas orders, and the pickled eggs (unpaid!).
At 15 I started a Saturday and holiday job at Whitby Woolies, which I loved. I worked on haberdashery at first (very quiet), then moved on to the delicatessen counter and pick ‘n’ mix, my Saturday girl career highlight. We’d a free canteen, which served up great meals. Being across the road from the harbour, the cellars would flood and we’d be given wellies, raincoats and buckets from stock to bale out. We’d fill our buckets and walk across the road to empty them back into the harbour. Even as a 15 year old, I could see how daft this was!