Lunch dilemma

Will it keep until tomorrow?

You have quickly and effectively cut to the heart of the matter Teetime, no.

Send it over here. I love quiche. ??

It's like its owner, frayed round the edges. Although it was from a very upmarket store.

Is it a bit wobbly beneath the skin, too?

Oh no, it is a bit wobbly and cheesy. Not attractive.

Put it in the freezer and have something else!

River, an incisive and scientific approach, sadly it has been frozen and therefore cannot be refrozen.

As we peel back the layers, we see the depth and complexity of the quiche dilemma.

Just eat it.

Calendar , would you like to run the country possibly?

Heat it up, smother it in cheese and your favourite condiment and eat the bloody thing!

Do you have a glass of wine to hand?

No, Greymar, Boris is doing that. Just felt whether to eat a bit of quiche or not is not really another ‘dilemma’.

Once it's heated up and maybe garnished with a few tomatoes it might be more appetising?

---it would have been in the bin by now knowing me

This is making me chuckle! Especially your comment MissA I got it!
?

what I usually do with any left over quiche is to wrap it up very carefully and pop it into the fridge, then tomorrow take it out of its wrapping and throw it into the composting caddy.
Sorted

I love quiche so would always eat it but I know how it feels when you don't want something that needs eating. I can't be too choosy now

Glad for the chuckle, that was my cunning plan all along.

MissAdventure should have her own chat show. Her repartee is unmatched ????

Has it got a soggy bottom?

Birds like quiche. Unless made with my very own GF pastry, then they sniff it and fly away. Their beaks aren't strong enough to tackle it.

What a dilemma!

Greymar Although it was from a very upmarket store. longing to know which one
Fortnum and Mason?

There are soggy bottoms involved, yes.

Bird food then!

Mind you, will they be able to take off again after filling their tummies?