Lunch dilemma

Bird food then!

Mind you, will they be able to take off again after filling their tummies?

There are soggy bottoms involved, yes.

Greymar Although it was from a very upmarket store. longing to know which one
Fortnum and Mason?

Has it got a soggy bottom?

Birds like quiche. Unless made with my very own GF pastry, then they sniff it and fly away. Their beaks aren't strong enough to tackle it.

What a dilemma!

MissAdventure should have her own chat show. Her repartee is unmatched ????

Glad for the chuckle, that was my cunning plan all along.

I love quiche so would always eat it but I know how it feels when you don't want something that needs eating. I can't be too choosy now

what I usually do with any left over quiche is to wrap it up very carefully and pop it into the fridge, then tomorrow take it out of its wrapping and throw it into the composting caddy.
Sorted

This is making me chuckle! Especially your comment MissA I got it!
?

---it would have been in the bin by now knowing me

Once it's heated up and maybe garnished with a few tomatoes it might be more appetising?

No, Greymar, Boris is doing that. Just felt whether to eat a bit of quiche or not is not really another ‘dilemma’.

Heat it up, smother it in cheese and your favourite condiment and eat the bloody thing!

Do you have a glass of wine to hand?

Calendar , would you like to run the country possibly?

Just eat it.

River, an incisive and scientific approach, sadly it has been frozen and therefore cannot be refrozen.

As we peel back the layers, we see the depth and complexity of the quiche dilemma.

Put it in the freezer and have something else!

Oh no, it is a bit wobbly and cheesy. Not attractive.

Is it a bit wobbly beneath the skin, too?

It's like its owner, frayed round the edges. Although it was from a very upmarket store.

Send it over here. I love quiche. ??

You have quickly and effectively cut to the heart of the matter Teetime, no.

Will it keep until tomorrow?