Just made another batch of Seville orange marmalade from my frozen oranges, I'm afraid to sample it in case I can't stop eating it, with thick butter, on toast. Oh, yum, yum.
Thank goodness for my ultra-stretch elasticated trousers. Check every day to make sure the back seam hasn't come adrift, yet.
The land is dry, and the people are ...stupid?


to go with it. 