Quick,Curry
2 tbs coriander powder
3/4 tbsp Cummin powder
1 tsp (teaspoon) chilli powder
1 tsp turmeric
1 tsp Garam masala (recipe below)
1 tbsp ginger/garlic paste
2 tbsp chopped tomatos
Heat oil, add chopped onions, fried till transparent, then g/g paste, chopped tomatos, fry for about 2 mins on LOW HEAT, then all above ground spices with 1/4 cup hot water and fry for another minute or two. Add your meat or if you're a vegetarian, add vegetables. Coat well with the 'masala' in the pan and stir well for another couple of minutes. Add 2 cups hot water, cover and cook on low heat till done.
Enjoy!!!