Another cosy kitchen, soop. Can I get close to that AGA? It has turned colder and drizzly here. We need some decent rain. Drizzle won't be enough. Still, remembering what the weather was like earlier in the year, I should be careful what I ask for.
The bread I made yesterday was so 'crusty' that a chain saw would have been better than my bread knife. I had some with my soup (carrot & coriander, freshly made) and the rest is going to be made into garlic croutons. I have lemons and limes ready to make into lemon/lime curd and, if I have enough butter, a lemon drizzle cake. soop, I'd love to make you a sticky gingerbread, but need black treacle for my version. As a teenager, I made one that spread itself all over the Rayburn oven. We had to let the whole range go cold and the dog helped to clean it out. On reflection, I suspected that I had managed to leave out an important ingredient - like flour? I have since had nothing but success!
Looking forward to your scones, Galen, but, regretfully, I will have to decline the clotted cream which has an undesirable effect on my innards. Black cherry jam would be highly acceptable. My MiL used to say that I made the best scones - but I don't know what her yardstick was.
What is a lollipop tree? Was that on the last page of the old kitchen? I must have missed that. It sounds intriguing.
Just watched the third episode of Killing Eve, season 3. Brilliant acting!
Enjoy your evening everyone. I must have a look and see what's in the freezer.