If that mincemeat smells all right, I’d def. use it.
At the beginning of lockdown I used a lot of things that were way out of date.
The only things I had to chuck were 2 big jars of cherries, donated by a friend who was moving abroad, after clearing out her larder. They were a few years out of date and probably wouldn’t have killed us, but were mushy and def. way past their best - no use for the clafoutis I‘d planned to make.
What time do you get up and go to bed?





