Pre-Lockdown I would every now and again run down fridge/freezer and cupboard stocks - seeing how far I got before losing my resolve and buying fresh foods!
Right now my fridge is almost empty and the three-shelf freezer is alarmingly low, not even any frozen milk.
I'm endeavouring over the next few days to eat the remaining batch-cooked meals and make a start on some of the tinned goods. Today I'll try a variation on this Nigel Slater recipe but using tinned chopped tomatoes and dried herbs
Tuna & beans
See how long I last
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