Freezing cooked chicken

If you're having gravy tonight put the leftover chicken and any veg in the tupperware and pour some gravy over. When you defrost put onto a plate and cover then cook in microwave just as you would heat say a ready meal, for about 4 minutes.

Or defrost chicken and cut into pieces for a stir-fry.

Or mix with a bit of mayo and have in roll/wrap

It's a chicken crown.
Just a small one (£4 in aldis)
I'm doing some for dinner tonight, then thinking there will be at least one big portion left.

what have you got - a whole chicken?

Ah, thank you all.
Can I just ask how you would defrost and reheat it, please?
I'm thinking I'll probably use it in a casserole or something.
I didn't even think about sandwiches.

I freeze most leftovers, including cooked chicken, in plastic bags as it takes up less room. We don't have much freezer space now.
Hang the bag over a small jug etc and spoon the food in then tie the top.

Yes, MissA, do it frequently, never had a problem, although never used it for sandwiches.

The same with turkey, we buy a biggish one, even though it's only the two of us. It's cheap, low fat and versatile.

You can even do it with a frozen chicken or turkey. If you change the molecular structure by cooking, it is perfectly safe to freeze the cooked meat.

I freeze most everything! Yesterday I slow-cooked a gammon joint - when well-chilled I sliced into 100g portions, wrapped them in clingfilm and into the freezer.

Oh thank you.
I wasn't sure about what to freeze it in, and the reheating.
Now I know, my feezer will be full of all my leftovers.

There is no problem with this, I do it all the time.

Portion as appropriate then put in tupperware-type container and freeze. Defrost when needed and re-heat in microwave or some sort of sauce/gravy.

You can eat it cold when defrosted if you wanted to put in a sandwich or salad.

Right now I have chicken thighs and drumsticks marinating in the fridge - tonight I'll have some for supper then freeze the remaining two portions.

I've frozen cooked left over chicken in slices which DH defrosts for sandwiches.

Also make chicken pie from leftovers and freeze.

Never been a problem for us as long it's frozen straight away.