So many, I do not know where to begin - and I am not a vegetarian.
In this cold miserable weather, what about mushroom and chestnut hotpot? Ingredients: 8 oz mushrooms, 1 small onion, Clove garlic, stock cube, 3 oz cooked chestnuts, 1 tbsp tomato puree, splash of red wine, bay leaf, thyme leaves.
Fry chopped mushrooms, garlic and onion for about 10 minutes. Add chopped chestnuts, stock cube and water as needed, wine, tomato puree and herbs. Simmer for 10 minutes. These quantities are for 2 so you can increase the ingredients to meet the number required. it is a gorgeously 'meaty' stew on a cold day.
Last weekend, in Rutland, the first statue in Britain of the late Elizabeth II was unveiled.