Top quality food. No, not caviar and steak, but food that is made or reared to the highest standards. My bread comes from a local bakery who raises and bakes bread, rather than extruding it and steaming it, like supermarket bread. It is made from locally grown organic flour.
All my meat is organic or similar. The beef comes from a local Pasture for Life farm, these cattle are reared on unimproved pasture. It takes longer to get to maturity, requires longer cooking, but the emissions from the cattle, their rearing cycle and pasture maintenance is as low as it can be, much lower than the usual figures quoted. Fortunately I am a casserole and stew cook, so I am buying the cheaper cuts and I have reduced average portion size from 4oz to 2oz.
My health and of those I care about, and the health of our environment are my key concerns, and one way of doing this is by being fussy about the quality of my food and buying the best.