Which would you choose?

Potatoes for me, as well. So versatile, apart from potato dishes they can be used to thicken soup and even used in flour free recipes.

Bread. I LOVE it. It is the enemy though. I can only lose weight if I cut it out.

Pasta because it is so versatile.

Definitely bread. Looking at a sourdough loaf right now

Bread. I’m addicted to toast. (Slight exaggeration but you get the idea)

Can I be cheeky minx and choose wheat.....giving me bread AND pasta ??

Potatoes here too.

They are so versatile and don’t need much in the way of additions to make them delicious... some butter and a swish of black pepper in a baked potato... lovely.
Or chips ... or potato wedges... or mashed potatoes...

When I was small, I suffered a lot of chest infections and if I was off my food, my lovely mother would often tempt me to eat with a small portion of mashed potatoes and gravy. I still love it.

Pasta, I think. I've always liked it and use it a lot for many different dishes.

An easy choice for me, I’d choose bread, we rarely eat potatoes, pasta or rice because DH has Type 2 Diabetes.

Bread, bread and more bread, so many varieties, love em all?

It has to be bread! You can invent all sorts of dishes with it.