What are you planning for dinner today?
On Wednesdays and Thursdays we go 'light' and have 'soupanabun', that is to say, an M and S or Waitrose fancy fresh soup and a hot cross bun, toasted. The DH also has some of my homemade bread. Then, at the weekend, we can eat what we like.
What is the best book you have read during this tedious locked up period?
What Coronavirus Quietly Taught Us (That We’re Already Forgetting)
Why Do We Ignore Small Health Signals Until They Become Big Problems?




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