Food you really don’t like!

Meat
Fish
Gazpacho
Tomato ketchup
Milk unless in smoothies, hot drinks, sauces and baked goods.
I was made to drink those bottles of school milk warmed or in the winter defrosted on radiators.

I love everything on the dislike lists although I've never eaten tripe.

Mushrooms Uggh! Don't like smell taste or texture.

Anchovies for me. Also squid but I think I was unlucky there in that my first attempt (restaurant) may have been poorly cooked. Keep hearing dining companions wax lyrical about how deliciously tender it is whereas mine was tough as old boots. Never forget the awfulness and can't bring myself to have a second attempt. No sirree.

Yes! Add squid, whelks, mussels and oysters to my list. I'm not a fussy eater at all.

Roses

Tomatoes
Coffee
Cream
Coriander
Hot milk
Chillies
Stinky cheese

These are all foods I love! Except hot milk.

You don't like sprouts then? hehe
I don't like those little miniature sweetcorns you get in Chinese food but I like ordinary sweetcorn. Anyone who doesn't like oysters please send to me, I adore them cooked or uncooked( so long as they are fresh)

Bakingmad I have perfected my trifle making technique over the years so that the jelly is no longer soaked in to the sponge ?

Offal just can’t understand why you want to eat organs used to filter out impurities eg urine in animals. ?

Not a fan of soggy bread or cake, eg. bread pudding, or even watching people dunking biscuits or cake. The thought of it makes me gag.

Coconut as savory eg. in soup or curry. I love it as a sweet.

pickles - want to like them because they look nice, but sorry. That includes pickled anything!

Beetroot.
Made to eat it when I was 6 and have a strong memory of seeing my sicky puddle in the teacher's tweed skirt.
Table for fussy eaters after that, until it was time for free school meals table.

Another for coriander. Couscous yuk. Butter beans remember them in the school stew ☹️

Coriander seems a ‘popular’ one.
I used to hate it, because back in the dark ages when dh and I were living in Cyprus and exceedingly skint, and were living largely off soups made from cheap local veg, I once bought it by mistake, having confused it with flat leaf parsley.
Talk about ?!
I couldn’t believe how anyone could actually buy the stuff on purpose!

I have come to fairly amicable terms with it now, though.

Coriander aversion (genetic, quite common) - tastes 'soapy' to me - also orange marmalade and grapefruit.

I eat almost all of the dislikes mentioned on here with varying degrees of pleasure. I love a glass of cold milk with fish n’ chips. I haven’t eaten tripe since I lived in Rome, but I loved it there. I love coriander. I draw the line at snails and frogs legs and refused to eat smoked puffin offered to me on Iceland.
Otherwise I’m a good guest as I’ll eat anything.

Beetroot. More than "ugh". It makes me shudder even to hear someone cutting ot.

I could live on milk, tough. Rice puddings, semolina etc. As long as it's not ice cold.

^Soups of any kind
Anything with relative
Sprouts
Tongue^

Chewbacca what is "anything with relative"?

Well, for a start I’m a vegetarian so you know two types of food I don’t like. The one I can’t bear even the smell of is semolina. And I have been known to ask my husband to move to a different table if he orders kippers for breakfast in a hotel.

Chewbacca what is "anything with relative"?

I actually typed ^ anything with gelatine^ but my ipad decided it knew better!

Sprouts (will eat but not enjoyed)
Sponge cakes (I think its the texture).
Any dish made with reheated potatoes.
Milk (a drop in tea, and okay in sauces and custard) I had to take a note to school to excuse me from milk.

Supermarket cake that is too sugary what a disappointment as it could be really nice cake.

Tripe
Too sloppy scrambled egg
Spam
Anything with marzipan although I love toasted almonds
Fish maw ( I will try anything once but that was truly awful)

if I never ate another banana, it wouldn't break my heart. if they disappeared from the supermarket and veg stalls, I doubt I would notice.

Parsley sauce - I cannot understand what it adds to a nice piece of grilled salmon ....

Raw garlic, accidentally ate some in a meal out in Crete; I nearly threw up.

Fresh coriander is the work of the devil, spoils any dish it is in.

Salad in any form, again it makes me feel sick. (I'm weird!)

Liver and all offal.