Food you really don’t like!

Cucumber, the only food in the world that manages to be slimy and crunchy at the same time- and it also tastes vile.
Melon
Anchovies
Tea, the smell has always turned my stomach.
I’ll eat anything else.

Anchovies, utterly disgusting.

Anything meaty textured (especially meat) and the smelly fruit you can't take on aeroplanes.
I was disappointed not to like the fruit, I have to admit. Have tried to like it but just can't.

Food winging its way to you on my broomstick Lucretzia

Casdon I went off tea and couldn't stand the smell during my last pregnancy and never fancied it since, my daughter is 44 now

Peppers (love chillies), raw fish, seafood in shells, goats cheese.

Eggs
Fennel
Fatty meat
Eggs
Chicken skin - how does anyone eat it?
Papaya
Liquorice
Oh, and eggs

Courgettes
Aubergines
Tomato ketchup
Salad cream

Tomatoes
Onions
Cold soup (gazpacho is my worst food nightmare)

Could live on avocados, prawns, bread. ....and chocolate,

MILK, except in cooking, it makes me heave if I even smell it, let alone taste it, and, not unsurprisingly, I loathe yoghourt and cottage cheese
Eggs, except in cooking
Anything made from goats milk.

I am interested to see how many people have milk on their list. I read recently, that this can be a sign of mild lactose intolerance, that disappears as the milk becomes more processed, so that many who loathe milk love cheese, but generally prefer hard cheese to soft.

Yes, I can’t bear milk except in tea, and how anyone can eat cottage cheese, and actually claim to enjoy it, is beyond me.

I don't like milk either and never drank the bottles of school milk.
I don't like curry or anything spicy.
Liver
Sausages
Beefburgers
Quorn, meat free stuff.
Garlic
Prunes,sultana's and raisins, dates
Christmas cake or pudding

Offal
Fennel
Cinnamon
Fish stew/soup (although I love fish and most shellfish)
Mussels
Whelks
Snails
Frogs legs
Pigeon
Cottage Cheese

Goats cheese
Marmite
Eggs
Crab, Octopus and squid

My Granny's home made brawn. I must have been about 6 when I saw her making this. She had half a boiled pigs head nestled in the crook of her arm like a grotesque baby and was scooping out the disgusting innards with a large spoon. I have never eaten brawn since.

Funny how so many of us dislike milk, my school days were marred by the white stuff, Thatcher the Milk Snatcher's reign was years away! but could have done with her for that purpose. Then there was all manner of white stuff with lumps in, potatoes, rice pudding etc. However, those days are long gone, but neat milk continues to make me gag, although I like it in coffee and tea.

I'm not a fussy eater, but innards and offal is off limits for me. Tripe doesn't bear thinking about.

Of late I've gone off eggs in a big way, I can eat scrambled flavoured with chives or smoked salmon, or an omelette with chorizo, peppers and other ingredients that disguise their flavour. What I don't want to taste is egg!, a fried egg would just make me heave these days. A shame because they are an excellent source of protein.

Quorn and tofu yet to be convinced, don't like them.

Aubergines, they look so attractive in their natural form, I can eat them but they're slimy and unappetising to me.

Avocado, smoked salmon. It’s the texture.

I’ve never eaten tripe, but I don’t need to in order to know I hate it!

I once asked this question to a philippine immigrant who was driving me - just for soemthing to say. He stared at me in surprise and replied "All food is good!"

I felt quite ashamed. He was right, of course - when you know what hunger means.

Beetroot ... ugh ...
Ginger
Fatty meat

Pulses ( butter beans lentils etc)
Anchovies
Capers
Salmon
Sea food except shrimps crab prawns
Chorizo other spicy sausages salami etc
Tofu
Olives
Blue. Cheeses

Only two things I can't eat.Kidneys and tripe. The first remind me of the smell of urine from nursing days.And the second my grandma was always cooking.Other than that I will eat anything.
Drinks wise can't stand whisky or brandy.Just the very small of it -ugh.

No way can I eat black pudding even although it looks good on a breakfast plate
I was tricked once into eating rabbit in mince ( yuck)
liver and bacon is delicious together with fried onions
kidney no never would I eat a steak and kidney pie
I can eat nearly everything else and I just love these cooking programmes with all their various spices
Certain fish cooked by Rick Stein would not go down very well fish bones put me right off hope I’ve not contradicted myself here.

I strongly dislike, and refuse to eat,

Runny Eggs,
Fish with small bones,
Tuna, fresh Salmon, but love Smoked Salmon!
Liver, but I do like homemade Chicken Liver pate!
Marmite
Courgettes and Marrows, Breadfruit
Sea food shellfish, but love Prawns and White Crab meat!
Very hot and Spicy dishes, Chilli, Vindaloo, Phal, but love the milder Curries and Chilli Dishes, Pasta, and Chinese food.

Earl Grey tea - the smell is enough
Anything elderflower or elderberry
Offal
Black pudding

School food! ?

Sprouts
Liver
Curries of any kind
Sprouts
Garlic
Apricots or peaches
Sprouts
Anything spicy: chillies, peppers etc
Apple's
Pears
Sprouts
Beetroot
Tripe
Sprouts
Soups of any kind
Anything with relative
Sprouts
Tongue
Grapefruit
Sprouts
Turnip
Swede
Sprouts
Porridge

Other than that, I'll eat anything.