I find this hard- possibly because when I was going post war it was something no one did. Today I had to chuck out 3 avocados because the humidity had affected them and there was mould on their skins. Oh it hurt because they are not cheap. Now and then I clear out stuff from the fridge that I think has been there too long, whether or not it looks ‘off’.
Do you chuck much out? My daughters chuck everything out once it has been out, even cheese, crackers etc.
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