I rarely buy chocolate raisins - only because I can’t restrain myself from scoffing the lot at once.
Glacé cherries are quite safe from me. I still have 60-odd years old memories of an un-favourite aunt accusing me of pinching one off the top of a fairy cake - she refused to believe that I didn’t like them.
Fresh, cherries, though…. Even tinned ones. Now and then I buy a couple of tins of black cherries, in case I feel like making a clafoutis. But by the time I feel like making one, I’ve usually scoffed them all - out of the tin with a spoon.