I learned not to be a snob about frozen food. Iceland Luxury Frozen Turkey Crown had come out best in a blind tasting on TV and also top in Good Housekeeping. So I bit the bullet, bought the turkey crown and cooked it according to Iceland's instructions. No more garlic and parsley butter smoothed under the skin, or streaky bacon rashers adorning the breast.
Result - it was yummy. Turkey sandwiches the next day, still moist, followed by turkey and ham pie the following day. Carcass and scraps made a delicious turkey and veg soup. And all at half the price for what I would have paid for a Fresh Turkey Crown.
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