According to the papers today, people who do a weekly food-shop are in the highest category to catch covid. Me myself, I do a food shop weekly, I sanitise my hands before going in, still wipe my trolley down, face mask and no longer than 30-45 in a shop. And most of the time I still wipe my food packages down when I get home. I would consider it much safer than working in hospitality or sitting in a bar for 2 hrs or so. Or sitting on a packed train, etc. What’s other people’s thoughts on this.
Gransnet forums
Chat
Join the conversation
Registering is free, easy, and means you can join the discussion, watch threads and lots more.
Register now »Already registered? Log in with:
Gransnet »


