Never permitted in our family until Good Friday, thinking of them got me through the sadness of the Good Friday service, and as soon as it was over we raced back to put the grill on and ate up to 5 each! They came out again on Easter Saturday, and Easter Sunday tea, with the Simnel cake. I love them, and would really enjoy one right now, but my upbringing doesn't let me!
BTW St Albans Abbey has the recipe for the original hot cross bun, served to the poor and pilgrims by the monks. They have reintroduced it, you can buy them in the cafe for about £1 each, much bigger than the shop ones. But I don't like them, they put spices like cardamom in, and when Mary Berry came to try one, she pulled an awful face! 