Cookies

I thought you had a nice recipe……

I couldn't agree more - drives me mad too; and like you, I refuse to use sites that make it difficult to decline unecessary cookies,.

Oopsadaisy1

I thought you had a nice recipe……

I was hoping for the same...

Me too Oopsadaisy1.
Out come the Marylands then.
Yes, those cookies also drive me mad CurlyWhirly.

I don’t care about them. If it’s a site I want to visit it doesn’t bother me.

Yes, I was wondering too
Choc chip?
Oat?
Treacle?

It's irritating but you can delete them at the end of a session if you wish, *Luckygirl, by going into History

I would never delete a choc chip cookie.

? ???

hmmm, I thought you called them biscuits.

I was hoping for cookie recipes too, pref salted caramel if there is such a recipe.

But seriously the internet cookies drive me nuts too

CanadianGran

hmmm, I thought you called them biscuits.

Biscuits are flat and crispy
Cookies are thicker

Quick question! If I delete all cookies, will I have to log in again to the various on line sites I use such as GN? Also does deleting cookies improve something on my iPad? I feel I ought to know such things but don’t.

1 Yes

2 It's supposed to speed things up

I can't use the money saving expert site anymore.
The clicky thing to accept cookies is down below the bottom of my phone screen.

I'm right with you regarding sites and cookies. What a palaver!

Hope this recipe for Cookies - proper, squidgy, peanut butter ones improves the mood :

250g peanut butter - smooth or crunchy
200g soft brown sugar
1 medium egg

Beat well to combine. Roll tablespoonfuls of mixture into balls and then flatten slightly on a non-stick tin.
Bake at 180C for 12 - 15 mins.
Leave to cool for 5 mins and then put on wire rack until completely cold. Store in airtight tin
(Choc chip recipe available via a DM.) ?

That sounds good - might give it a go!

Grandmafrench do you have one without Peanut butter?

I’m not a lover of Peanut Butter……

Here you go, Ooopsa
Chocolate Chip cookies/14 large ones!

150g unsalted melted butter and
100g caster and 125g soft brown sugar. Mix together
Add one fridge cold egg and 1 egg yolk beaten together until light and creamy with 2tspns vanilla bean paste.

Then slowly add 300gms plain flour together with half tspn bicarb.
Finally add packet of chocolate chips (200g or to taste).

I put parchment on a baking tray and leave big spaces between cookies to allow for size and spread. I measure mine out with a level ice cream scoop (greedy!) onto tray, flattening blobs slightly, so sometimes need two trays or bake in 2 batches.

Fan assisted 150degs or normal oven 170degs for 15 or 17 mins - until edges start to toast. Let cool on tray and then leave on wire rack until completely cold.

Ooh I now fancy some chocolate chip cookies.............

actually, any cookies/cake/sweet stuff would suffice...........

I made some cookie dough last week, cut it into smaller portion to freeze so that I can cook just four at a time in my air fryer - can’t trust myself not to eat a full batch all in one go!

And there speaks the voice of reason!!
The rest of us are possibly beyond hope....but happy. ?

Thankyou Grandmafrench
Oven is on!