Here you go, Ooopsa
Chocolate Chip cookies/14 large ones!
150g unsalted melted butter and
100g caster and 125g soft brown sugar. Mix together
Add one fridge cold egg and 1 egg yolk beaten together until light and creamy with 2tspns vanilla bean paste.
Then slowly add 300gms plain flour together with half tspn bicarb.
Finally add packet of chocolate chips (200g or to taste).
I put parchment on a baking tray and leave big spaces between cookies to allow for size and spread. I measure mine out with a level ice cream scoop (greedy!) onto tray, flattening blobs slightly, so sometimes need two trays or bake in 2 batches.
Fan assisted 150degs or normal oven 170degs for 15 or 17 mins - until edges start to toast. Let cool on tray and then leave on wire rack until completely cold.