I plan ahead
Cottage pie is ok to make on the day/day before, but I prep all the veg the day before.
Cake mix, I would have made in advance and popped it in the freezer.
Homemade bread, I buy the part baked rolls and cook them on the day.
Back in the day I would easily have done it all the morning guests arrived, including tidying the house and garden.
Those days have gone.
Soops Kitchen, a place of refuge, reflection and revelry.


