Gabrielle56
You're literally on the money!! Same here, Warburton bread pre Ukraine? 95p-£1. Post Ukraine? £1.30-£1.50!!! Don't tell me that costs immediately shot up by a whopping 50-60%? Disgraceful profiteering on staples of diet , bread milk spuds cereals etc and always dear - LAMB!!! why? Every fence you look over in UK has a field full of.....Sheep! No transport from afar/rarity/ difficult to breed so why the mahoosively huge price/kg ALWAYS charged on home grown meat? Even NZ lamb is cheaper!!!
(Greed anyone?...)
NZ lamb has always been cheaper. They even buy it in France. Occasionally there will be a delivery of frozen legs to the supermarkets which sell out very quickly. They're probably half the price of the special salt marsh sheep. NZ lamb certainly used to be cheaper than Welsh Mountain Lamb which is so much nice, more delicate and sweet.
There are fewer foreign vets to oversea the slaughter of these animals. British vets don't like doing slaughter house work so Spanish vets used to fill the gaps. Pre Brexit of course.
Ukraine was one of the world's major grain suppliers. Last year's harvest was in store - will there be much of a harvest this year?



