I don't buy semi-skimmed milk any more, 1 pint packs (plastic supermarket bottles) are getting on for double the price they were a year ago. So now, I buy 1 pint of full cream milk and measure out half of what I need, using my kitchen scales and a small milk jug, then top up to the full amount with water. If there is any left over, I cover the milk jug with a bit of foil and pop it in the fridge for next time. It was a bit of a faff to begin with, but became second nature remarkably quickly.
Aricle on what it's like to work as professional psychic witch
What job would you do now, if you had the choice? (Light hearted)
Have you ever been in a film or on television or radio?
Rejoice! Chancellor Healey Will Give Us Cheap Marmalade & Gherkins.

