I live alone and look forward to my simple basic meals. I am naturally drawn to fresh vegetables and limited fruit and 100% dark chocolate. Sometimes I bake and have parkin, currant buns, buttery crumbles and hm wholemeal/rye bread in the freezer. Butter, cheese, hm kefir and oat milk in my fridge as well as tofu. Extra virgin olive oil is a standby
I don`t buy rubbish food as my downfall would be biscuits and anything with glucose/fructose syrup which is addictive and causes the sugar cravings. I spend extra on organics and that includes grass fed meat, eaten sparsely
I never diet, my bp is extremely good, I don`t have any illnesses nor medications and I have a lot of energy but I don`t hold back on the butter, etc. My body tells me what I need to eat and I listen, easily done as I don`t have to cook for anyone else
When I cooked for my husband who was an athlete, I put weight on and became a size 22. Eating what I am drawn to now, as well as cycling, I am now a 14. I don`t think about it, I just don`t have the rubbish biscuits and snacks in the house so am not tempted