My relationship with food changed in my late 50s when I suddenly developed serious food allergies. In my 20s I became allergic to wine,probably drunk too much. My eyes would swell and take about 12 hours before they settled. Red wine induced an asthma attack.
When I was 56 I had anaphylaxis at the dentist following local anaesthetic,which I have had previously with no problems. On testing at hospital I needed resuscitating. Then I seemed to go into anaphylaxis with foods. Wheat,nuts,oranges,balsamic vinegar. Thought I was going mad.
10 years on and I have now adapted my life and recognise that different foods cause a threat to me so avoid eating out. It's just life isn't it ? I holiday in UK as difficulties getting travel insurance and would be too stressful trying to sort out meals unless self catering.
Someone at work noticed I had lost a lot of weight. I told her it was a new anaphylactic diet ! She went to Google it as she had tried lots of diets !!
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