A comment on another thread about dunking a Nice biscuit got me thinking.
I (to my shame) have always dunked. I did remember not to when my D’s took me to the Ritz for a landmark birthday but in everyday life, give me a cuppa and give me a biscuit and I’m anybody’s.
But which biscuit is best for dunking? Does it depend on the beverage?
Tea biscuits are clearly streets ahead for tea, but ginger nuts run them close.
Hobnobs too, although they can be fragile, therefore risky.

Or have you raised your hands in horror at this breach of etiquette? 
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