To save bending the tines of my forks, I use an old-style can punch, as in the photo. I have several, left over from pre-ringpull days. The rounded end inserted under the edge of the lid and levered loosens the seal on most jamjars etc, and the pointed end gets under the edge on stubborn ones. I use the can punch on evaporated milk tins and other tins of liquid too. If you have chucked your old ones out, I've just looked on Amazon, and you can still buy them for £1.99. www.amazon.co.uk/Dexam-Traditional-Nickel-Plated-Bottle?tag=gransnetforum-21
Terrible relationship with DIL - am I the problem?
Gammon joint finshed in an air fryer?
Reform UK’s Richard Tice allegedly failed to pay £100,000 in corporation tax
