After taking redundancy from my previous job, I did the four years until I reached state pension age as a checkout operator in Waitrose, a couple of evenings and Saturday mornings. I really enjoyed it. They don’t pay well but you get discount at Waitrose and John Lewis, and they’re probably better employers than most supermarkets. Otherwise what about a small local delicatessen or similar?
What medical conditions seem more common now than when you were growing up?
Help with some diplomatic wording please


