Chocolatelovinggran
Simnel cake is for Easter, Callistemon. I won't eat it. I don't like marzipan.
Yes, it has become an Easter tradition now but it was originally made for Mothering Sunday.
Simnel is mostly eaten in the UK and countries with Christian populations descended from British and Irish immigrants. It was originally associated with feast days in Lent, including the fourth Sunday (known as Laetare Sunday), which also coincides with Mothering Sunday.
Today we regard Mother’s Day as a celebration of mums – but in Tudor times, it was a rare day off for servants, who used their free time to take cakes and flowers as gifts to their ‘mother’ churches.
Food historian Pen Vogler, author of Scoff: A History of Food and Class in Britain (£9.99, Atlantic Books), says simnel cake would have been made for the occasion, as it was a welcome respite from fasting. She notes that poet Robert Herrick wrote in 1648, "I’ll to thee a simnel bring, Gainst though go’st a mothering."