At home, I have the same breakfast year in, year out, summer and winter alike.
Porridge, toast, orange juice, coffee.
When I go away, I like to have something different.
We stayed in a very nice hotel abroad in January. I had lovely granola, fresh fruit, Greek yogurt and a delicious prune compote for starters (this was breakfast) followed by a bit of bacon, a fried egg, half a tomato and a few mushrooms. Then toast and marmalade. Plus orange juice and coffee.
I had this every day for the week. I donât feel I was greedy, everything was eaten, but when I got home it was nice to get back to my usual breakfast.
Going away is a good excuse to indulge, but not too much.
And we didnât take anything away with us for lunch.
Good Morning Sunday 17th May 2026



