Doodledog
Cherry curd is divine. It tends to be sold in gift shops (eg NT ones) rather than supermarkets, or is available online with prohibitive postage costs, so I buy at least two jars when I see it.
What I would like to see again is Surprise peas. They were very small bright green dried peas (not the split kind you use for pea soup, but whole and the colour of frozen garden peas). They came in foil packets I think, and our local Co-op (long since gone) used to sell them. I liked them in casseroles, as you could put them in with the rest of the ingredients and they didn't spoil by being overcooked.
Cherry curd sounds wonderful! I found passion fruit curd in my local greengrocers and sandwiched it in a cake. It was lovely.
It was indeed Surprise peas. They were freeze dried and the forerunners to frozen peas. I haven't seen or heard of them since the late 60's though.



