Cooking sauces

Equal quantities of mayonnaise and Greek yogburt with finely chopped chives and a spot of milk to loosen makes a lovely pouring sauce over new potatoes.

I am going to try your house pasta sauce Rosiebee.
As mentioned, I have written them all down so thank
Bon appetite!

I always seem to be able to whip up a sauce from scratch, having a good basic store cupboard helps!
As we are in the process of moving I have run everything down but I discovered in Lidl some fabulous sauces in sachets, there is a wild mushroom , peppercorn and bernaise.
They serve 4 but I have successfully frozen left over sauce.

I always have some crème fraiche in the fridge, a bottle of dry Vermouth which goes well with fish, chicken and pork, together with a range of different mustards, some capers and dried herbs/spices and it's easy to knock up a sauce very quickly using the meat juices, some butter and anything else that needs using up. I find baby spinach is really handy to chuck into sauces as it wilts down easily, halved cherry tomatoes, cooked mushrooms, grated cheese or crumbled feta all make a basic white sauce a bit more interesting.

suelld

Anyone got a very quick ORANGE sauce recipe?
I can’t find a decent one that actually tastes of orange anywhere that doesn’t take ages to make?
Thanks

When making grilled salmon (usually once a week) I simply juice an orange, add some grainy mustard and sprinkle on the salmon and the salad with it. Very quick and tasty!

Mustard, honey, olive oil. Mix pour over chicken. Use teaspoons to measure

As I forgot to add the thyme here is the exact recipe although I usually go by my own instinct:
CREAMY APPLE SAUCE FOR PORK

This should cover around 1lb of Pork trimmed of excess fat.

1 tbsp of sunflower oil
salt & freshly ground pepper

FOR THE APPLE SAUCE
1 knob of butter
1 onion finely chopped
2 eating apples with cord removed and chopped
2fl oz of Calvados (which I used) or brandy
7fl oz of chicken stock
7 fl oz of full fat crème fraiche
1/4 teaspoon of sugar
1 tosp of chopped thyme leaves
Plus extra to garnish

Roast a mix of veg - sliced peppers, red onions, courgettes, green beans etc with seasoning and olive oil for about 20 mins the add some cherry tomatoes and sit a Boursin garlic and herbs cheese in the middle, roast about 15 mins more then stir all together with cooked pasta and a bit of pasta water to loosen. I do mine in an enamel tin and pop it on a very low light when I stir everything together usually with rigatoni.

My go to is reduced wine, cream and crumbled Stilton. Great over steak, pork or chicken. Even better if there is a pan to deglaze.

For a quick stir fry sauce or marinade - nice with salmon or chicken.
2 tablespoons sweet chilli sauce
2 tablespoons soy sauce
1 teaspoon honey
Half a teaspoon ground ginger.

Condensed tomato soup!
Put stewing steak in pan or pot add tin of condensed tomato soup, some wholegrain mustard and half a can of water and cook slowly.
Never tried it with other meats but it tenderness beautifully.

Very simple, cream cheese melted and Worcester sauce added. Lovely with steak. Poor man's Steak Diane.

Sage
Onion
Apple
Pork
😊

Could you tell me the ingredients for FGT’s SOAP sauce ?
Many thanks

Inspired by a recipe that I found whilst staying in Canada :

Coca Cola Pork Chops

I use ribs for this .
I cover them in coca cola add a splash of ketchup ,chopped spring onions , some fresh ginger,a dash of soy and some brown sugar .
I remove the marinade and set aside then either fry or roast the ribs in a little oil .
I separate the onions and ginger and fry gently then add the marinade and cook .
I thicken with cornflour mixed in a little cold water.
I pour the sauce over the ribs before serving.
This is nice with plain boiled rice and salad .
My family always seemed to eat it with their fingers .
I do like it despite disliking coca cola and I'm not that keen on pork either.

Recently I remade this old recipe and I used a great dollop of ginger marmalade instead of fresh ginger and brown sugar .
I sharpened the taste with a squeeze of lemon .
Lime would do too .
This was a huge success with friends .
Serving a dipping sauce in small bowls is even nicer than covering the ribs with sauce .

For a sauce for meatballs I soften some onions and add a tin of condensed mushroom soup. Add to browned meatballs and finish in the oven.
I also use the soup for a chicken casserole, with added mushrooms.

Mumonamission

I do a similar one, but instead of the apples I do mushrooms - soften them with the onions, with butter and olive oil, and then add mustard any type I have to hand, white wine, and sour cream, slat and pepper no need to blend. Great to brown some pork fillet steaks in the pan first and then add them back to the sauce before adding the sour cream.

Same here, so quick, so easy, so tasty.

The recipe in the OP doesn't sound like a quick sauce to me. But for all sauces a blender or stick blender is the answer to almost everything!

suelld

Anyone got a very quick ORANGE sauce recipe?
I can’t find a decent one that actually tastes of orange anywhere that doesn’t take ages to make?
Thanks

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You should definitely use orange zest if you are making a white sauce base. This will give more of an orangey taste than orange juice (which you can also include, of course)

If it is to go with duck or game, maybe a spoonful of marmalade. If it is for a pudding, maybe a teaspoonful of Cointreau or Triple sec?

For pork steaks, I find the famous SOAP recipe is unbeatable, and if you’re in a real hurry it can be made with frozen onions and ready-made apple sauce (home-made or bought). I am eternally grateful to FGT for that!

Anyone got a very quick ORANGE sauce recipe?
I can’t find a decent one that actually tastes of orange anywhere that doesn’t take ages to make?
Thanks

Mix equal parts mayonnaise (Hellman's vegan works well), lemon juice, kikkoman soy sauce. Add grated horseradish to taste.

Bok choy, spring onions, celery, onions, mushrooms, spinach, (meat or not) - saute in wok. Serve over rice with sauce.

Butter and olive oil in a frying pan
Spoonful of capers
Add zest and juice of a lemon
Spoonful of greek yoghurt, salt and pepper
Great over a floured,flattened pan fried chicken breast

Thanks all. I will certainly copy all your sauce recipes

Glenfinnan, that sounds superb! I was wondering what to have with the pork steaks this evening and you have inspired me.