I used to be able to buy a sponge flan case, fill it with cherry pie filling and clotted cream and everyone adored it.
My now adult Grandson is visiting soon and wants one and I can’t buy the cases anywhere.
If I make a Madeira cake and slice it can anyone tell me how to “glue the cut pieces together” to make the flan base please?
AIBU To Be So Annoyed at the Stupidity of This
Father's Day Sunday — nobody makes cards for this type of dad



