It’s been a while so I will start us off…….whats for supper and why?

Oh, and a chilled NZ Sav Blanc too. 😀

Spaghetti Bolognese with a large(ish) glass of Chilean Malbec.

Roast chicken with Jersey potatoes, salads and slaw.
I will make bread rolls in the morning then we will have chicken sandwiches for lunch.

Pan fried 😀 sea bass with Jersey Royal potatoes, asparagus and broccoli spears.

Broccoli and cheese quiche, baby potatoes and peas. Friday’s tend to be easy as we go to our local at tea time.

Noodles, crispy tofu, spinach, peanut butter sauce. Salad, berries.

Scribbles

Aldom

Green Goddess is an interesting salad dressing.

I'd not heard of it 'til recently so I bought a bottle to try.
'Interesting' isn't how I'd describe it; I thought it was revolting. But each to his own as they say!

It depends on the recipe one uses. And the fresh herbs.

We are having the quiche we were going to have last night.
We had unexpected visitors for lunch yesterday.Wagu burgers, salad etc., so didn’t want a large supper. I just had a slice of cheese on toast.

We are having my sister and her DH for the weekend and I’m cooking. My DH is the good cook in our house but I can have my moments so my menu for this evening is.
Paul Hollywood’s smoked salmon and spinach roulade.
Venison casserole with asparagus, and mashed potatoes
Nigella’s Calvados Syllabub to finish.
All washed down with a glass or two of nice wine.
How’s that for one upmanship? 🤣🤣

It's linguini with spinach, cheese and mushrooms tonight.

Aldom

Green Goddess is an interesting salad dressing.

I'd not heard of it 'til recently so I bought a bottle to try.
'Interesting' isn't how I'd describe it; I thought it was revolting. But each to his own as they say!

Oh! I'd never heard of it.
🙂

Green Goddess is an interesting salad dressing.

green goddess

What is that?
I thought it was the name of a fire engine

Kung Pao Brussel Sprouts, quinoa, salad, green goddess, bread.

And berries.

Well, we had the Lamb Tagine that was planned for yesterday, as the left over lentil stew turned out to be quite sufficient for a main meal.

Tomorrow
Poached egg
Kiwi fruit
CB Cottage Pie with carrots, broccoli and cauliflower. (Out all afternoon)

Chipotle chicken - fairly sure it has a proper name but not sure what it is.

‘Cottage pie’ chicken mince, broccoli and carrots.

Pasta à la Nonna (aubergine baked in the airfryer and flesh scraped out, mashed and mixed into a tomato and basil sauce) on spaghetti. Fresh fruit for afters. Yum.

Pasta, cream sauce (cannellini, mustard, nooch), salad, bread, fruit.

Fish cakes tonight with broccoli and beans, and perhaps one or two baby potatoes.

A chicken curry, since I’ve just stripped the roast chicken we had on Sunday - carcass is simmering away for stock. It was a fair sized one, so I’ll be getting at least another 3 meals out of it - smaller bits for a chicken stew, stir fry or egg fried rice. Was free range and not cheap, so I do use every scrap.

Today

Wheatabix Bran
Left over lentil stew - which although doesn’t sound very inspiring is very tasty.
Lamb Tagine with probably rice or maybe couscous

Tonight will be, pork medallion with tenderstem broccoli, mushrooms,apple rings, tomatoes, sauted potatoes and onions. It's all in the oven bubbling away

Jacket potatoes, mushrooms, cashew cannellini blender sauce on top with scallions. Roasted broccoli, fruit, and bread. Strawberries.