Ooh...I could imagine that as a cocktail - I’d add a shot of espresso coffee, a shot of Kahlua, shake well with ice, drain into a glass and pour cream over the top - that would be an espresso martini with caramel......cheers!
Easy.. I cheap litre bottle of vodka Packet of Werther’s Originals (135g approx)
Pour off some of the vodka to allow room for sweets. Put to one side. Add Werther’s Top up with spare vodka (and drink whatever is left over) Shake and shake every couple of hours or when you remember. After 2-3 days toffees have dissolved. Drink ?