A very good friend of mine is Swedish - before her dh died and she returned to Stockholm after many years in the U.K., we often spent Christmas with them, whether there or here.
Yes, Christmas Eve was her big day, so we always had her traditional food then - lots of nice fishy things - she’d make a sort of seafood cheesecake - and ham, not to mention glogg - very alcoholic! and IIRC vodka that had been put in the freezer! ‘Rice porridge’ was a thing, too - like rice pudding, but done in a saucepan - she made it with all single cream so very rich.
On Christmas Day we’d have our traditional dinner, which I’d cook if at their house.
From the beginning of Advent she’d always have a ‘candle bridge’ in every window of the house - it would look so nice and welcoming when we arrived in the dark after a long drive.
April 22nd Limerick (July '21 & July'23 AND....)


Traditions change with each generation, making memories. Can’t stand the elf on the shelf though, watching to see if children are good!