Yesterday I made some bread so that today I could make breadcrumbs for the stuffing.
I duly made the stuffing this morning, after picking some sage leaves from the garden, then decided to get as far ahead as I can:
-Got the pork out to thaw.
-Made white sauce.
-Made the mashed potatoes - bet no one notices tomorrow that they have been warmed up. ?
-Picked and trimmed my Brussels sprouts.
-Picked some leeks.
-Extracted a very reluctant parsnip from my garden, then spent ages trying to brink my freezing hands back to life.
-Made two lists - one of exactly what meals/foods I prepare to serve tomorrow and when, and another detailing what time certain jobs will need to be done in order to achieve that.
I have a feeling that's only a fraction of what I did, though the rest escapes me right now. There will only be 4 and a quarter of us eating here tomorrow, and I often do a roast dinner for us all, so I have been asking myself how preparation for tomorrow can possibly require all this forward planning. ?
The only explanation I can come up with is that they will be here all day, so it's not just serving a main and a dessert. Oh, and I want to have enough time spare to join in with the fun parts of the day, too, and not just be tied to the cooker.
This afternoon, I have been for a walk, then lounged on the sofa for a while listening to an audio book ☺