Gransnet forums

Competitions

Win a gorgeous Mason Cash baking range worth £130!

(269 Posts)
EmilyGransnet (GNHQ) Mon 06-Oct-14 09:20:06

When choosing a cake recipe to wow your friends and family, do you pick a new one and simply pour your heart into it, or is it a case of batter the devil you know?

To celebrate the launch of the new, colourful and pun-tastic 'Bake My Day' range, Mason Cash has teamed up with Gransnet to give its lovely members the chance to win one of five complete sets of the Bake My Day range worth up to £130!

To take part, all you need to do is put your thinking cap on and post your baking puns on the thread here.
All entries will be judged by the team at Mason Cash, who will pick their five favourite baking puns.

The winners might feature on future additions to the range, so there if your creative wordsmithery is particularly good, it could end up in kitchens all over the world!

This competition has now closed. Thanks for all your entries. Our winners have now been chosen...please see the bottom of the thread to see who!!

acanthus Sat 11-Oct-14 20:18:24

I time all my baking with a parkin meter.

snorkie Sat 11-Oct-14 14:15:29

Prep up to the plate

ChippingIn Sat 11-Oct-14 13:06:09

Groan.

MamaTJ - you'll get in trouble!!

grin

NelAllan Sat 11-Oct-14 12:32:55

Sorry, I can't share my baking recipes with you, they're on a knead to know basis!

MammaTJ Sat 11-Oct-14 12:09:56

The situation in the kitchen is so terrible that it's going from batter to waffle.

helenbolly Sat 11-Oct-14 11:39:49

There maybe hundreds and thousands of entries, but I'm just a scones throw away

snorkie Sat 11-Oct-14 01:38:43

Don't put all your eggs in one biscuit

snorkie Sat 11-Oct-14 01:36:26

No flan is an island

nannilynne Fri 10-Oct-14 18:58:52

stir fry cooks come from all woks of life!!

the local bakery burned down last night
now the business is Toast!!

Bakers earn most of their Dough in the morning
at Yeast by leaven o'clock

A Lawyer turned cook is a Sue Chef!!

When baking dog biscuits
be sure to use Collie flour

Shalene Fri 10-Oct-14 12:07:33

Being a great baker I always rise to the challenge...well it's the yeast I can do.

Stir fry cooks come from all woks of life.

Bakers earn most of their dough by at yeast a leaven o'clock.

The gingerbread man thought he couldn't be caught, until he met his baker!

My dad was the breadwinner in our house.

littleowl Fri 10-Oct-14 06:27:41

A happy baker always uses 'I Sing' sugar.

littleowl Fri 10-Oct-14 06:24:14

When the baker sings his scales he sings Dough, Weigh, Me.

littleowl Fri 10-Oct-14 06:22:59

The baker was on his feet all day. He was making choux pastry.

littleowl Fri 10-Oct-14 06:21:46

The baker was running late - he was out-of-puff pastry

Starling27 Thu 09-Oct-14 19:46:24

I'd be "bowled" over to win this prize

Pamaga Thu 09-Oct-14 15:41:58

Scone but not forgotten

Muffin ventured, muffin gained

Is that a macaroon or a meringue? No, it's a macaroon you're not wrong!

GBBO final was serious but not a loaf or death situation

Your family knows you care for them, when all you knead is love

Rock17 Thu 09-Oct-14 15:09:00

I’m praline shouldn’t say this, but I knead a man as mine has scone away. I’m not bothered if he has no dough. I’m no Manchester Tart but I’m looking for a Florentine, who can chausson emotion, and who would like a Swiss Roll as I don’t think I’m pasty it yet. wink

kymee Thu 09-Oct-14 14:44:39

All things come to those who bake

lindarumsey Thu 09-Oct-14 14:05:36

My friend's bakery burned down last night. Now his business is toast!
and
A baker stopped making donuts after he got tired of the hole thing.
are my favourites!

ChrissyW Thu 09-Oct-14 13:56:43

Go for flour power - make cake not war!

NanSue Thu 09-Oct-14 13:45:16

The local baker is soooo kneady!
Lots of lettuce in the post

ChrissyW Thu 09-Oct-14 13:39:11

I stopped baking doughnuts when I got tired of the whole thing!

littleowl Thu 09-Oct-14 13:08:36

All bakers need to take a whisk assessment

newfield Thu 09-Oct-14 13:02:38

O.n a knead to know basis-'Fruit Fool' is not just for April Fools day, recipes on a 'Blackberry'.

Valski Thu 09-Oct-14 13:01:30

A good baker will rise to the occasion, it's the yeast he can do.

But my daughter thinks this one is better:

A baker always put too much flour in his bread because he was a gluten for punishment.

Will miss the GBBO even more with winter coming upon us!