I like to buy fresh chicken pieces and cook one and freeze one. Is this till safe to do as the packaging may be contaminated? I cook the chicken in a slow cooker; is this hot enough of kill any viruses on my chicken?
Also I use a lot of frozen veg. Is the packaging possibly contaminated? If so what to do about it. Should I repackage in plastic bags?
I ask because viruses are stored for years in laboratory freezers.
Thank you.
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