I'm wiping everything packaged, and the shopping bags, with hypochlorite solution (baby sterilising fluid) diluted at WHO recommended rate of 45mls to 1.5l water (that's stronger than the manufacturers' dilution instructions). Then leave it all to dry before putting away.
Vegetables are cooked, that will destroy the virus so I see no need to wash them, though handwashing after handling them is necessary. I'm not worried about fruit that is prepackaged ('cos I wipe that) or comes in its own wrapper (oranges, bananas). I understand that the virus doesn't persist for so long on fruit & veg. (Might be wrong, of course)
DP, being younger than me, is doing the shopping, wearing disposable gloves. When he comes back I rush out and disinfect his car and any door handles he's touched!
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